October Is National Breast Cancer Awareness Month

Breast cancer is the second-leading cause of cancer deaths for women in Canada. To help spread awareness of this disease, October is recognized as Breast Cancer Awareness Month.

Prevalence of Breast Cancer
About 1 in 8 Canadian women will develop invasive breast cancer over the course of her lifetime. While there are some breast cancer risk factors that you can’t control, these prevention strategies can help you reduce your risk:

  • Maintain a healthy weight.
  • Exercise regularly.
  • Abstain from drinking alcohol, or limit intake to one drink per day.

If you’re concerned about your personal risk of developing breast cancer, call or visit your doctor.

Breast Cancer Awareness Month and You

There are a variety of ways that you can support Breast Cancer Awareness Month. Here are just a few ideas:

  • Participate in a fundraiser event, like a walk or run, to help raise money for breast cancer research.
  • Donate to a charity that provides support and services to women and families affected by breast cancer.
  • Learn about the signs, symptoms, risk factors and screenings for breast cancer.
  • Spread awareness about this disease to help educate friends and family.

For more information on breast cancer, visit the Canadian Cancer Society’s website.



Food Safety Tips for Pregnant Women

As an expecting mother, your diet is more important than ever before. Not only will your body be more sensitive to what you put into it, but your unborn baby’s health and growth can be severely impacted as well. To help you make the healthiest choices for yourself and your baby, follow these dietary guidelines.

Avoid the Risk of Food Poisoning

Food poisoning occurs as the result of eating food that has been contaminated by bacteria, viruses or parasites. While symptoms typically pass quickly, food poisoning can cause serious complications and even death. Pregnant women and their unborn babies are at an increased risk of food poisoning because of weakened and underdeveloped immune systems. Additionally, food poisoning can be fatal to an unborn baby in the first three months of pregnancy or lead to complications if experienced in later months.

To reduce the risk of food poisoning, avoid eating raw or undercooked meat (including fish), dairy and eggs; closely follow expiration dates on all your food; and check to make sure your refrigerator is set to 4 C or lower. Learn more about avoiding food poisoning here.

Maintain a Healthy Diet

In addition to the heightened risk of getting food-borne illnesses, both you and your unborn baby can benefit greatly from a healthy diet and exercise. Because your body is already undergoing more strain than usual, a healthy diet and exercise will help reduce the negative symptoms associated with pregnancy and simultaneously aid in the baby’s development. Additionally, there are certain restrictions to consider for the safety of the baby.

Despite the old adage of “eating for two” your body only needs approximately 340 more calories in the second trimester and 450 more in the third trimester to support the healthy growth of your baby. These additional calories should ideally be nutrient-rich to support healthy growth. Caffeine should be limited to 300 milligrams per day (two cups of coffee) and alcohol should be avoided entirely. Consult your health care provider for more information.


Recipe of the Month – Apple Berry Crisp

  • 4 apples, (about 600 g or 1 ¼ lb) cored and chopped
  • 500 ml (2 cups) frozen or fresh blueberries
  • 45 ml (3 tbsp) packed brown sugar
  • 30 ml (2 tbsp) all purpose flour
  • 5 ml (1 tsp) vanilla

Topping:

  • 250 ml (1 cup) large flake oats
  • 125 ml (1/2 cup) all purpose flour
  • 75 ml (1/3 cup) wheat bran
  • 30 ml (2 tbsp) packed brown sugar
  • 2 ml (1/2 tsp) ground cinnamon
  • 45 ml (3 tbsp) soft non-hydrogenated margarine, melted

Preparations

  1. In a large bowl, combine apples, blueberries, sugar, flour and vanilla until coated. Spread into a 20 cm (8 inch) square baking dish. Set aside.
  2. Topping: In another bowl, combine oats, flour, wheat bran, sugar and cinnamon. Drizzle with melted margarine and, using a fork, toss to coat oat mixture. Sprinkle over top of fruit mixture.
  3. Bake in preheated 180 C (350 F) oven for about 50 minutes or until apples are tender and top is golden. Let cool slightly before serving.

Makes: 8 servings

Source: Government of Canada


Contact Us

For more health and wellness information connect with a Benefit Consultant at 1-800-661-1518 or fill out the form below and a Consultant will contact you.

I am interested in receiving a call from your office regarding:


Dan Lawrie Insurance Brokers - Travelers Insurance Logo Dan Lawrie Insruance Brokers - Economical Insurance LogoDan Lawrie Insurance Brokers - Novex Insurance LogoDan Lawrie Insurance Brokers - Aviva Insurance LogoDan Lawrie Insurance Brokers - Chubb Insurance LogoDan Lawrie Insurance Brokers - Intact Insurance LogoDan Lawrie Insurance Brokers - PemBridge Insurance LogoDan Lawrie Insurance Brokers - Gore Mutual Insurance LogoDan Lawrie Insurance Brokers - PafCo Insurance LogoDan Lawrie Insurance Brokers - Premier Marine Insurance LogoDan Lawrie Insurance Brokers - Jevco Insurance LogoDan Lawrie Insurance Brokers - Aviva Elite Insurance LogoDan Lawrie Insurance Brokers - Manulife Insurance LogoDan Lawrie Insurance Brokers - Equitable Life LogoDan Lawrie Insurance Brokers - The Great West Life Insurance LogoDan Lawrie Insurance Brokers - Sun Life Insurance LogoDan Lawrie Insurance Brokers - The Co-Operators Insurance LogoDan Lawrie Insurance Brokers - Waterloo Insurance LogoDan Lawrie Insurance Brokers - CAA LogoDan Lawrie Insurance Brokers - North Bridge Logo